Cheese Biscuits II Recipe

Recipesfull introduces to you: Popular Recipes. (Cheese Biscuits II Recipe). A tasty biscuit with a flavor kick courtesy of bell pepper and pimentos.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 6

Yield: 6 biscuits

Cheese Biscuits II Recipe

Ingredients

2 cups all-purpose flour

2 teaspoons white sugar

4 teaspoons baking powder

½ teaspoon salt

½ teaspoon cream of tartar

½ cup shortening

⅔ cup shredded Cheddar cheese

¼ cup chopped green bell pepper

2 tablespoons chopped pimento peppers

⅔ cup milk

Bread

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a large mixing bowl combine the flour sugar baking powder salt and cream of tartar. Cut in the shortening with a pastry blender. Add the grated cheese green bell pepper and pimento; mix with a fork. Stir in milk and mix well.

Step 3

Turn the dough out onto a floured surface and knead 5 times. Roll out to a rectangular shape and cut into squares using a knife or pizza cutter. Place onto an ungreased baking sheet.

Step 4

Bake for 15 minutes or until browned.

Nutritional Information

Cheese Biscuits II Recipe

Servings Per Recipe:6

Calories: 376.2

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 35.9g 12%

Dietary Fiber: 1.3g 5%

Sugars: 3.1g

Fat: 22.2g 34%

Saturated Fat: 7.3g 37%

Cholesterol: 15.4mg 5%

Vitamin A Iu: 306.2IU 6%

Niacin Equivalents: 4.2mg 33%

Vitamin B6: 0.1mg 4%

Vitamin C: 8.4mg 14%

Folate: 80.7mcg 20%

Calcium: 262.4mg 26%

Iron: 2.4mg 13%

Magnesium: 17.1mg 6%

Potassium: 156.5mg 4%

Sodium: 524.4mg 21%

Thiamin: 0.3mg 35%

Calories From Fat: 199.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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