Chardonnay Rosemary Pork Roast Recipe

Recipesfull introduces to you: Popular Recipes. (Chardonnay Rosemary Pork Roast Recipe). This was something I whipped up when looking for something new and different to try for a pork roast. My husband loves this recipe.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Chardonnay Rosemary Pork Roast Recipe

Ingredients

1 (2 pound) pork roast

⅓ cup Chardonnay wine

⅛ teaspoon ground ginger

2 cloves garlic

minced

1 teaspoon rosemary

¼ teaspoon ground black pepper

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Pierce pork roast multiple times with a fork and place into a roasting bag. Pour wine over the roast. Sprinkle ginger garlic rosemary and black pepper over the roast respectively. Seal roasting bag.

Step 3

Cook until pork is slightly pink in the center about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutritional Information

Chardonnay Rosemary Pork Roast Recipe

Servings Per Recipe:6

Calories: 141.2

% Daily Value *

Protein: 17.6g 35%

Carbohydrates: 0.9g

Dietary Fiber: 0.1g 1%

Sugars: 0.1g

Fat: 5.9g 9%

Saturated Fat: 1.9g 10%

Cholesterol: 53.1mg 18%

Vitamin A Iu: 8.7IU

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.5mg 30%

Vitamin C: 0.4mg 1%

Folate: 0.8mcg

Calcium: 10.5mg 1%

Iron: 0.6mg 3%

Magnesium: 18.9mg 7%

Potassium: 248.7mg 7%

Sodium: 31.5mg 1%

Thiamin: 0.4mg 41%

Calories From Fat: 53

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.