Cavatini II Recipe

Recipesfull introduces to you: Popular Recipes. (Cavatini II Recipe). My Aunt Norma gave me this recipe, and my husband and I love it! Easy to substitute your favorite ingredients like a can of drained black olives.

Brief

Prep 30 mins

Cook: 1hr30 mins

Additional: 10 mins

Total: 2hrs10 mins

Servings: 12

Yield: 12 servings

Cavatini II Recipe

Ingredients

1 green bell pepper

chopped

1 yellow onion

chopped

2 cups sliced and quartered pepperoni

16 ounces fresh mushrooms

sliced

1 (6 ounce) can tomato paste

1 (32 ounce) jar spaghetti sauce

1 clove garlic

peeled and minced

1 cup rigatoni pasta

1 cup rotini pasta

1 cup macaroni

1 pound ricotta cheese

2 cups shredded mozzarella cheese

divided

¼ cup grated Parmesan cheese

Main Dish

Directions

Step 1

In a large saucepan combine green pepper onion pepperoni mushrooms tomato paste spaghetti sauce and garlic. Cover and simmer for one hour.

Step 2

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

Mix together pasta ricotta 1 1/2 cups mozzarella and Parmesan. In a 9x13 inch baking dish alternate pasta and cheese mixture and sauce mixture ending with sauce. Top with remaining mozzarella.

Step 5

Bake in preheated oven for 30 minutes. Let stand for 5 to 10 minutes before serving.

Nutritional Information

Cavatini II Recipe

Servings Per Recipe:12

Calories: 476

% Daily Value *

Protein: 24.2g 48%

Carbohydrates: 36.6g 12%

Dietary Fiber: 4.4g 18%

Sugars: 10.7g

Fat: 25.9g 40%

Saturated Fat: 10.3g 52%

Cholesterol: 66.5mg 22%

Vitamin A Iu: 852.3IU 17%

Niacin Equivalents: 11.9mg 91%

Vitamin B6: 0.4mg 26%

Vitamin C: 14.1mg 24%

Folate: 73.2mcg 18%

Calcium: 308.3mg 31%

Iron: 3.2mg 18%

Magnesium: 57.2mg 20%

Potassium: 730.7mg 21%

Sodium: 1234.7mg 49%

Thiamin: 0.3mg 32%

Calories From Fat: 232.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.