Cauliflower Mac-N-Cheese Recipe

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until tender yet firm to the bite 8 minutes. Drain.

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower cover and steam until tender 5 to 6 minutes. Place cauliflower in a blender or food processor; blend until smooth.

Coat a large saucepan with non-stick cooking spray; place over medium heat. Add oil and flour; cook stirring constantly until a thick paste forms 1 to 2 minutes. Add milk; cook and stir until mixture thickens 3 to 4 minutes.

Mix cauliflower Cheddar cheese cream cheese salt and pepper into milk mixture; stir until sauce is smooth. Fold macaroni into sauce.