Cassie's Zucchini Brownies Recipe

Recipesfull introduces to you: Popular Recipes. (Cassie's Zucchini Brownies Recipe). A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.

Brief

Prep 25 mins

Cook: 20 mins

Total: 45 mins

Servings: 24

Yield: 1 - 10x15 inch pan

Cassie's Zucchini Brownies Recipe

Ingredients

2 cups all-purpose flour

1 teaspoon salt

1 ½ teaspoons baking soda

⅓ cup unsweetened cocoa powder

1 cup white sugar

2 eggs

2 cups grated zucchini

½ cup vegetable oil

1 teaspoon vanilla extract

½ cup chopped walnuts

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.

Step 2

In a large mixing bowl sift together flour salt soda cocoa and sugar. Combine eggs zucchini oil and vanilla; blend into dry ingredients. Stir in walnuts.

Step 3

Bake for 20 minutes in preheated oven. Cool in the pan and then cut into bars.

Nutritional Information

Cassie's Zucchini Brownies Recipe

Servings Per Recipe:24

Calories: 137.5

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 17.7g 6%

Dietary Fiber: 1g 4%

Sugars: 8.7g

Fat: 6.9g 11%

Saturated Fat: 1g 5%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 41.4IU 1%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 1.8mg 3%

Folate: 26.8mcg 7%

Calcium: 9.4mg 1%

Iron: 0.8mg 5%

Magnesium: 14.4mg 5%

Potassium: 73.2mg 2%

Sodium: 182.9mg 7%

Thiamin: 0.1mg 10%

Calories From Fat: 61.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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