Cashew Chicken Stir Fry Recipe

Sprinkle chicken pieces with Cajun seasoning.

Whisk chicken broth cornstarch and 3 teaspoons soy sauce together in a bowl until completely blended.

Heat 1 tablespoon olive oil in a deep frying pan or wok over high heat. Cook and stir chicken in hot oil until cooked through 6 to 10 minutes. Remove chicken from pan and drain any accumulated liquids.

Heat remaining 1 tablespoon olive oil in the frying pan or wok over high heat. Stir fry cabbage snap peas asparagus celery red bell pepper green onions and bamboo shoots for 1 minute. Stir in 1 teaspoon soy sauce. Continue cooking until vegetables are tender but still crisp about 3 minutes.

Stir chicken into cabbage mixture. Pour chicken broth mixture over chicken mixture reduce heat to medium and simmer until sauce thickens about 1 minute. Reduce heat to low; add cashews and cook until heated through 1 minute. Sprinkle with paprika.