Carrot Soup Indienne II Recipe

In a large pot add water and bring to a boil. Add carrots potatoes celery and onion and return to boil. Reduce heat cover and simmer for 1/2 hour or until carrots are tender. Remove from heat and let cool for about 5 minutes.

Puree soup in blender or food processor in batches until smooth.

Return pureed soup to pot add soy sauce cumin cayenne pepper chili powder garlic powder dill milk and potato flakes and return to boil. Reduce heat and cook for 5 minutes stirring occasionally. Adjust seasonings to taste. Serve hot.