Carrot Cupcakes Recipe

Recipesfull introduces to you: Cupcake Recipes. (Carrot Cupcakes Recipe). My family doesn't really like carrot cake but I love it. So I experimented with my own recipe and found that finely grinding walnuts in a coffee grinder made all the difference. Now we all can enjoy them. Top muffins with your favorite cream cheese frosting.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 12

Yield: 12 cupcakes

Carrot Cupcakes Recipe

Ingredients

2 cups white sugar

1 cup butter

softened

2 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

¼ cup finely chopped walnuts

1 teaspoon ground cinnamon

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup milk

1 cup finely grated carrots

Dessert

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Grease or line 12 muffin cups with paper liners.

Step 2

Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in eggs 1 at a time beating until fully incorporated before adding the next egg. Mix vanilla extract into creamed butter mixture.

Step 3

Whisk flour walnuts cinnamon baking powder baking soda and salt together in a bowl. Mix 1/3 of the flour mixture into the creamed butter mixture until just combined; add 1/2 of the milk and mix until combined. Stir 1/2 of the remaining flour mixture into the batter; add the remaining milk and mix until combined. Mix the remaining flour mixture into the batter and fold in carrots. Scoop batter into the prepared muffin cups.

Step 4

Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean 15 to 17 minutes.

Nutritional Information

Carrot Cupcakes Recipe

Servings Per Recipe:12

Calories: 373.8

% Daily Value *

Protein: 4g 8%

Carbohydrates: 51.2g 17%

Dietary Fiber: 1g 4%

Sugars: 34.4g

Fat: 17.7g 27%

Saturated Fat: 10.2g 51%

Cholesterol: 72.5mg 24%

Vitamin A Iu: 2064.8IU 41%

Niacin Equivalents: 2.2mg 17%

Vitamin C: 0.6mg 1%

Folate: 46.5mcg 12%

Calcium: 53.5mg 5%

Iron: 1.3mg 7%

Magnesium: 11.1mg 4%

Potassium: 92.1mg 3%

Sodium: 321.6mg 13%

Thiamin: 0.2mg 19%

Calories From Fat: 159.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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