Carrot Cookies I Recipe

Recipesfull introduces to you: Popular Recipes. (Carrot Cookies I Recipe). This recipe is a sweet and tasty cookie that you can take to parties, bake for home, or give as a gift. The carrot brings out the color in the cookies to turn to an ivory-orange color, beautiful!

Brief

Servings: 24

Yield: 4 dozen

Carrot Cookies I Recipe

Ingredients

1 cup shortening

¾ cup white sugar

2 eggs

1 cup mashed cooked carrots

2 teaspoons baking powder

2 cups all-purpose flour

½ teaspoon salt

¾ cup shredded coconut

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease cookie sheets.

Step 2

Mix shortening sugar eggs and carrots.

Step 3

Blend in flour baking powder and salt. Stir in coconut.

Step 4

Drop dough by teaspoonfuls about 2 inches apart onto lightly greased baking sheet.

Step 5

Bake 8 to 10 minutes or until no imprint remains when touched lightly. Immediately remove baking sheet. Let cool.

Nutritional Information

Carrot Cookies I Recipe

Servings Per Recipe:24

Calories: 156.6

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 16.1g 5%

Dietary Fiber: 0.7g 3%

Sugars: 7.4g

Fat: 9.7g 15%

Saturated Fat: 2.9g 15%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 1127.4IU 23%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.2mg

Folate: 22mcg 6%

Calcium: 28.6mg 3%

Iron: 0.7mg 4%

Magnesium: 4.7mg 2%

Potassium: 40.6mg 1%

Sodium: 105.5mg 4%

Thiamin: 0.1mg 9%

Calories From Fat: 87.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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