Carrot Cake IV Recipe

Recipesfull introduces to you: Popular Recipes. (Carrot Cake IV Recipe). Easy carrot cake from a cake mix. Also makes good cupcakes.

Brief

Servings: 10

Yield: 1 - 8 inch layer cake

Carrot Cake IV Recipe

Ingredients

1 (18.5 ounce) package carrot cake mix

½ cup water

½ cup vegetable oil

3 eggs

½ cup finely chopped walnuts

1 (8 ounce) can crushed pineapple with juice

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.

Step 2

In large bowl blend cake mix oil water undrained pineapple eggs and nuts. Beat for 2 minutes with an electric mixer at medium speed. Spread batter into prepared pans.

Step 3

Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Cool. Frost with cream cheese frosting.

Nutritional Information

Carrot Cake IV Recipe

Servings Per Recipe:10

Calories: 410.2

% Daily Value *

Protein: 6g 12%

Carbohydrates: 40.2g 13%

Dietary Fiber: 1.3g 5%

Sugars: 23.7g

Fat: 25.6g 40%

Saturated Fat: 4.6g 23%

Cholesterol: 98.3mg 33%

Vitamin A Iu: 1550.2IU 31%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.2mg 4%

Folate: 13.9mcg 4%

Calcium: 41.2mg 4%

Iron: 1.5mg 8%

Magnesium: 14.2mg 5%

Potassium: 141.1mg 4%

Sodium: 327mg 13%

Thiamin: 0.1mg 5%

Calories From Fat: 230.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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