Carrot and Walnut Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Carrot and Walnut Cake Recipe). A nice carrot and walnut cake with a slight taste of spice due to some spices like cardamom. It's not too sweet and the count of calories is moderate.

Brief

Servings: 14

Yield: 1 -9 or 10 inch tube pan

Carrot and Walnut Cake Recipe

Ingredients

3 cups all-purpose flour

1 cup vegetable oil

1 ½ cups confectioners' sugar

1 cup chopped walnuts

1 cup grated carrots

1 cup milk

6 eggs

1 teaspoon baking soda

1 teaspoon vanilla extract

3 teaspoons baking powder

2 teaspoons ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground cardamom

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan.

Step 2

Sift the flour baking soda and baking powder together and set aside.

Step 3

Beat the eggs with the ground cinnamon ground nutmeg and ground cardamom together for 5 minutes. Stir in the confectioner's sugar and mix well. Beat in the vegetable oil and continue beating for 5 minutes.

Step 4

Alternately add the flour mixture and the milk 1 tablespoon at a time to the egg mixture. With a spoon stir in the carrots and the walnuts. Pour batter into prepared pan.

Step 5

Bake at 350 degrees F (175 degrees C) for 1 hour. Enjoy it with a glass of milk or a cup of tea.

Nutritional Information

Carrot and Walnut Cake Recipe

Servings Per Recipe:14

Calories: 386.7

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 36.8g 12%

Dietary Fiber: 1.7g 7%

Sugars: 14.3g

Fat: 24g 37%

Saturated Fat: 3.5g 18%

Cholesterol: 81.1mg 27%

Vitamin A Iu: 1452.7IU 29%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.6mg 1%

Folate: 69.7mcg 17%

Calcium: 108.4mg 11%

Iron: 2.1mg 11%

Magnesium: 25.4mg 9%

Potassium: 149mg 4%

Sodium: 237.9mg 10%

Thiamin: 0.3mg 27%

Calories From Fat: 215.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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