Cardamom Apple Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Cardamom Apple Cake Recipe). A not-too-sweet apple cake with a hint of cardamom that is delicious with coffee and a scoop of vanilla ice cream!

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 8

Yield: 1 8 1/2-inch cake

Cardamom Apple Cake Recipe

Ingredients

1 ¾ cups all-purpose flour

¾ cup white sugar

3 teaspoons baking powder

1 teaspoon ground cardamom

¾ cup milk

1 ½ tablespoons milk

½ stick butter

melted

1 teaspoon vanilla extract

1 ½ Granny Smith apples

peeled and sliced

2 tablespoons pearl sugar

½ teaspoon ground cinnamon

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 1/2-inch round baking pan.

Step 2

Mix flour sugar baking powder and cardamom together in a bowl. Add 3/4 cup plus 1 1/2 tablespoons milk melted butter and vanilla extract; stir until combined.

Step 3

Pour batter into the greased baking pan. Arrange apple slices over the top. Press them firmly into the batter but make sure the slices are still visible. Sprinkle pearl sugar and cinnamon over the apples.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 40 minutes.

Nutritional Information

Cardamom Apple Cake Recipe

Servings Per Recipe:8

Calories: 262.7

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 47.9g 16%

Dietary Fiber: 1.4g 6%

Sugars: 22.8g

Fat: 6.5g 10%

Saturated Fat: 4g 20%

Cholesterol: 17.3mg 6%

Vitamin A Iu: 228.9IU 5%

Niacin Equivalents: 2.4mg 19%

Vitamin C: 1.4mg 2%

Folate: 51.5mcg 13%

Calcium: 141.2mg 14%

Iron: 1.6mg 9%

Magnesium: 11.2mg 4%

Potassium: 103mg 3%

Sodium: 235.2mg 9%

Thiamin: 0.2mg 23%

Calories From Fat: 58.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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