Candied SPAM Waffles Recipe

Preheat a broiler for high heat. Line a baking sheet with parchment.

Heat a saucepan over medium heat; add diced SPAM® Less Sodium and brown sugar stirring to coat; cook until brown sugar is melted about 2 minutes. Turn brown sugar-coated SPAM® Less Sodium onto prepared baking sheet.

Broil under the preheated broiler until deep golden brown about 15 minutes stirring often to avoid scorching.

Let candied SPAM® Less Sodium cool.

Preheat and lightly grease waffle iron.

Whisk Belgian waffle mix eggs vegetable oil and vanilla extract together in a bowl until smooth; stir cooled candied SPAM® Less Sodium into batter. Pour about 2/3 cup batter onto the waffle iron.

Cook waffles until golden-brown about 3 minutes or follow your waffle iron manufacturers cooking instructions. Repeat until all batter is gone. Top with maple syrup and enjoy!