Candied Apples I Recipe

Recipesfull introduces to you: Popular Recipes. (Candied Apples I Recipe). This recipe produces a very red, shiny candied apple. You can substitute a drop of cinnamon oil for the candies. After the apples are cooled, you can wrap them in colored plastic wrap and tie shut with curling ribbon. Makes a nice Halloween party treat.

Brief

Cook: 20 mins

Additional: 10 mins

Total: 30 mins

Servings: 8

Yield: 8 apples

Candied Apples I Recipe

Ingredients

8 apples

3 cups white sugar

½ cup white corn syrup

½ cup water

8 cinnamon red hot candies

1 teaspoon red food coloring

Dessert

Directions

Step 1

Insert a wooden craft stick into the bottom of each apple. Butter a baking sheet and set aside.

Step 2

Combine sugar corn syrup and water in a heavy saucepan over medium heat. Heat without stirring to 270 to 290 degrees F (132 to 143 degrees C) or until a small amount of syrup dropped into cold water forms hard but pliable threads. Remove from heat and stir in candies and food coloring until just mixed.

Step 3

Holding each apple by its stick quickly twirl in syrup tilting pan to cover apple. Lift out of syrup turning to allow drips to adhere to apple. Place apples on prepared baking sheet to cool completely.

Nutritional Information

Candied Apples I Recipe

Servings Per Recipe:8

Calories: 421.2

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 110.1g 36%

Dietary Fiber: 3.3g 13%

Sugars: 94.9g

Fat: 0.2g

Vitamin A Iu: 74.5IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin B6: 0.1mg 4%

Vitamin C: 6.3mg 11%

Folate: 4.1mcg 1%

Calcium: 12.2mg 1%

Iron: 0.2mg 1%

Magnesium: 7.3mg 3%

Potassium: 149.5mg 4%

Sodium: 14.7mg 1%

Calories From Fat: 2.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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