Camp Chili Recipe

Recipesfull introduces to you: Popular Recipes. (Camp Chili Recipe). A favorite at hunting camp. This is a quick, one pot meal using ground beef, beans and rice. Serve with crushed red pepper flakes and hot pepper sauce on the side for individual tastes.

Brief

Prep 10 mins

Cook: 1hr30 mins

Total: 1hr40 mins

Servings: 12

Yield: 12 servings

Camp Chili Recipe

Ingredients

3 pounds ground beef

3 onions

chopped

10 cloves garlic

minced

3 (15 ounce) cans pork and beans

3 (15 ounce) cans kidney beans

1 (14.5 ounce) can stewed tomatoes

3 tablespoons chili powder

1 (12 fluid ounce) can or bottle beer

salt and pepper to taste

3 cups uncooked rice

Soup, Stew and Chili

Directions

Step 1

In a large pot over medium high heat saute the ground beef for 5 minutes. Add the onions and garlic and saute for 5 to 10 more minutes.

Step 2

Add the pork and beans kidney beans tomatoes chili powder beer and season with salt and pepper to taste. Stir thoroughly and reduce heat to medium low.

Step 3

Cover and simmer for 1 to 1 1/2 hours stirring occasionally.

Step 4

Cook the rice according to package directions. Serve the chili over the rice.

Nutritional Information

Camp Chili Recipe

Servings Per Recipe:12

Calories: 636.7

% Daily Value *

Protein: 32g 64%

Carbohydrates: 53.9g 17%

Dietary Fiber: 14.2g 57%

Sugars: 2.5g

Fat: 32.7g 50%

Saturated Fat: 13g 65%

Cholesterol: 103.8mg 35%

Vitamin A Iu: 647.7IU 13%

Niacin Equivalents: 11.5mg 89%

Vitamin B6: 0.5mg 32%

Vitamin C: 8.9mg 15%

Folate: 56.9mcg 14%

Calcium: 127mg 13%

Iron: 6.1mg 34%

Magnesium: 68.6mg 25%

Potassium: 753.8mg 21%

Sodium: 837.7mg 34%

Thiamin: 0.3mg 26%

Calories From Fat: 294.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.