Recipesfull introduces to you: Popular Recipes. (California Avocado Steakhouse Burger Recipe). This beef and veggie burger adds extra produce to your burger patty making it more flavorful and juicy. Then it is topped with Fresh California Avocado, lettuce and tomato. It is great served with the Steakhouse Lite Ranch Sauce and fresh veggies like carrots and celery for dipping, making this a produce packed meal. Good source of Vitamin C, Calcium and Iron.
Prep 10 mins Cook: 8 mins Total: 18 mins Servings: 4 Yield: 4 servings
California Avocado Steakhouse Burger Recipe
¼ cup finely diced white onion
⅛ cup finely diced bell pepper
⅜ cup cut in half and thinly sliced white mushrooms
4 slices large beefsteak tomato
1 ripe Fresh California Avocado
4 tablespoons light ranch dressing
2 tablespoons steak sauce
Tips
Step 1 In a bowl mix together the onion bell pepper mushrooms steak sauce and lean ground beef. Mix very thoroughly with your hands to combine all ingredients. Step 2 Divide the mixture into equal portions. With your hands press each portion into a ball and then shape into a patty. Step 3 In a saute pan or on a flat griddle over medium low heat place the patties and grill for about 4 minutes flip and grill an additional 4 minutes or until meat is thoroughly cooked. Step 4 While beef and veggie burgers are grilling toast the buns. Step 5 Top each bun base with the beef and veggie burger then drizzle each with 1/2 tsp. steak sauce. Top with the lettuce tomato Fresh California Avocado and bun top. Step 6 Optional: serve with Steakhouse Lite Ranch Sauce for dipping.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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