Butterscotch Oatmeal Recipe

Recipesfull introduces to you: Popular Recipes. (Butterscotch Oatmeal Recipe). The best oatmeal I've ever had. No need to top this with sugar afterwards. Good with or without milk.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 3

Yield: 3 servings

Butterscotch Oatmeal Recipe

Ingredients

1 egg

beaten

1 ¾ cups milk

½ cup packed brown sugar

1 cup rolled oats

2 tablespoons butter

Breakfast and Brunch

Directions

Step 1

In a saucepan over medium heat whisk together the egg milk and brown sugar. Mix in the oats. When the oatmeal begins to boil cook and stir until thick. Remove from the heat and stir in butter until melted. Serve immediately.

Nutritional Information

Butterscotch Oatmeal Recipe

Servings Per Recipe:3

Calories: 357

% Daily Value *

Protein: 10.5g 21%

Carbohydrates: 48.8g 16%

Dietary Fiber: 2.7g 11%

Sugars: 30.5g

Fat: 13.9g 21%

Saturated Fat: 7.5g 37%

Cholesterol: 93.7mg 31%

Vitamin A Iu: 586.7IU 12%

Niacin Equivalents: 2.7mg 20%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.3mg 1%

Folate: 24.1mcg 6%

Calcium: 211.7mg 21%

Iron: 1.7mg 9%

Magnesium: 57.3mg 21%

Potassium: 368mg 10%

Sodium: 144.6mg 6%

Thiamin: 0.3mg 27%

Calories From Fat: 125.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.