Butternut Squash Soup with Spinach Ravioli Recipe

Recipesfull introduces to you: Popular Recipes. (Butternut Squash Soup with Spinach Ravioli Recipe). This wonderful soup has become the newest addition to my family's traditional Thanksgiving dinner. It is hearty and delicious and perfect for banishing winter chill.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 12

Yield: 12 servings

Butternut Squash Soup with Spinach Ravioli Recipe

Ingredients

¼ teaspoon ground cumin

¼ teaspoon ground nutmeg

2 tablespoons butter

1 cup sliced onions

¾ cup sliced leeks

2 ½ cups peeled

seeded and cubed butternut squash

½ cup dry white wine

5 cups chicken broth

1 pinch ground cinnamon

1 pinch ground ginger

1 pound cheese filled spinach ravioli

¾ cup light cream

salt and pepper to taste

Soup, Stew and Chili

Directions

Step 1

Place the cumin seeds and nutmeg in a large saucepan over medium heat and cook until lightly browned. Stir in the butter and saute the onions and leeks until tender. Mix in squash wine and chicken broth. Season with cinnamon and ginger. Reduce heat and simmer 10 to 15 minutes.

Step 2

Bring a large pot of lightly salted water to a boil. Add ravioli and cook 8 to 10 minutes or until al dente; drain.

Step 3

With a hand mixer puree the soup mixture. Blend in light cream and season with salt and pepper. Mix in the cooked ravioli just before serving.

Nutritional Information

Butternut Squash Soup with Spinach Ravioli Recipe

Servings Per Recipe:12

Calories: 167.9

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 18.6g 6%

Dietary Fiber: 2.1g 8%

Sugars: 2.4g

Fat: 7.7g 12%

Saturated Fat: 4.4g 22%

Cholesterol: 30mg 10%

Vitamin A Iu: 3460.7IU 69%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 6%

Vitamin C: 8mg 13%

Folate: 16.9mcg 4%

Calcium: 90.5mg 9%

Iron: 1.2mg 6%

Magnesium: 18.3mg 7%

Potassium: 192mg 5%

Sodium: 86.5mg 4%

Calories From Fat: 69.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.