Butter Sprinkles Recipe

Recipesfull introduces to you: Popular Recipes. (Butter Sprinkles Recipe). This is a rich butter cookie that is decorated with the sprinkles of your choice. They are also good with frosting.

Brief

Prep 15 mins

Cook: 12 mins

Total: 27 mins

Servings: 72

Yield: 6 dozen

Butter Sprinkles Recipe

Ingredients

1 cup butter

1 cup white sugar

1 cup confectioners' sugar

1 cup canola oil

½ teaspoon vanilla extract

2 eggs

4 ¼ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon cream of tartar

1 teaspoon salt

¼ cup colored candy sprinkles

Dessert

Directions

Step 1

In a large bowl cream together the butter white sugar confectioners' sugar and canola oil until smooth. Mix in the vanilla and eggs. Combine the flour baking soda cream of tartar and salt; stir into the sugar mixture until smooth. Cover and chill dough for at least 1 hour.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper. Roll the dough into walnut sized balls. Dip the top of each ball into the colored sprinkles. Place the cookies 2 inches apart onto the cookie sheets.

Step 3

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Butter Sprinkles Recipe

Servings Per Recipe:72

Calories: 99.8

% Daily Value *

Protein: 1g 2%

Carbohydrates: 10.6g 3%

Dietary Fiber: 0.2g 1%

Sugars: 4.4g

Fat: 6g 9%

Saturated Fat: 1.9g 10%

Cholesterol: 12.7mg 4%

Vitamin A Iu: 86.9IU 2%

Niacin Equivalents: 0.6mg 5%

Folate: 14.2mcg 4%

Calcium: 2.7mg

Iron: 0.4mg 2%

Magnesium: 1.8mg 1%

Potassium: 19.5mg 1%

Sodium: 69.9mg 3%

Thiamin: 0.1mg 6%

Calories From Fat: 54.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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