Butter Bean Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Butter Bean Soup Recipe). I was having a difficult time finding a recipe for my favorite bean - the butter bean- so I did some experimenting of my own and came up with this quick, delicious recipe using many ingredients I normally have available in my kitchen!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Butter Bean Soup Recipe

Ingredients

4 medium red potatoes

diced with peel

½ onion

chopped

1 (10.75 ounce) cancondensed cream of celery soup

1 cup cubed cooked ham

1 (15.5 ounce) can butter beans

drained

¼ teaspoon ground cumin

or to taste

¼ teaspoon ground coriander

or to taste

Soup, Stew and Chili

Directions

Step 1

Place the potatoes into a saucepan and fill with enough water to cover. Bring to a boil and cook until tender about 10 minutes. Drain leaving one inch of liquid in with the potatoes. Place over low heat and add the onion. Simmer until onion is soft. Stir in the cream of celery soup ham and butter beans. Season with cumin and coriander. Simmer for 5 or 10 minutes until heated through.

Nutritional Information

Butter Bean Soup Recipe

Servings Per Recipe:4

Calories: 358.3

% Daily Value *

Protein: 15.7g 31%

Carbohydrates: 54.5g 18%

Dietary Fiber: 7.9g 31%

Sugars: 4.6g

Fat: 9g 14%

Saturated Fat: 2.8g 14%

Cholesterol: 24.3mg 8%

Vitamin A Iu: 232.2IU 5%

Niacin Equivalents: 5.8mg 44%

Vitamin B6: 0.5mg 31%

Vitamin C: 29.4mg 49%

Folate: 42.8mcg 11%

Calcium: 87.7mg 9%

Iron: 3.5mg 20%

Magnesium: 56.8mg 20%

Potassium: 1154.3mg 32%

Sodium: 1345.1mg 54%

Thiamin: 0.3mg 31%

Calories From Fat: 81.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.