Burton's Southern Fried Chicken with White Gravy Recipe

Recipesfull introduces to you: Chicken Recipes. (Burton's Southern Fried Chicken with White Gravy Recipe). Breaded buttermilk fried chicken and a pan-drippings gravy with milk or cream. The gravy is great on the chicken, but mash up some potatoes with some butter and cream and bake up some cornbread or biscuits and you have the quintessential southern meal with some northern urban twists.

Brief

Prep 30 mins

Cook: 20 mins

Additional: 8hrs

Total: 8hrs50 mins

Servings: 4

Yield: 4 servings

Burton's Southern Fried Chicken with White Gravy Recipe

Ingredients

2 cups buttermilk

1 teaspoon onion powder

¼ cup chopped fresh parsley

¼ cup chopped fresh tarragon

¼ cup chopped fresh sage

1 teaspoon paprika

1 teaspoon ground cayenne pepper

2 skinless

boneless chicken breast halves

halved

2 cups all-purpose flour

1 teaspoon garlic salt

1 teaspoon onion salt

1 teaspoon ground cayenne pepper

salt and ground black pepper to taste

2 eggs

2 tablespoons whole milk

ground black pepper to taste

2 cups grapeseed oil for frying

½ cup all-purpose flour

½ cup quick-mixing flour (such as Wondra®)

2 cups whole milk

1 pinch salt and ground white pepper to taste

Dinner

Directions

Step 1

Whisk buttermilk onion powder parsley tarragon sage paprika and 1 teaspoon cayenne pepper in a bowl. Place chicken breast pieces in buttermilk mixture stir to coat and marinate in refrigerator at least 8 hours (up to 2 days). Drain chicken pieces in a colander.

Step 2

Mix 2 cups all-purpose flour garlic salt onion salt 1 teaspoon cayenne pepper salt and black pepper in a heavy resealable plastic bag. Whisk eggs with 2 tablespoons milk in a bowl; season with salt and black pepper.

Step 3

Heat grapeseed oil in a large heavy skillet over medium-high heat until a pinch of flour dropped into the oil sizzles. Place 1/2 cup all-purpose flour into a shallow bowl.

Step 4

Press chicken pieces into unseasoned flour dip into egg mixture and place into plastic bag of seasoned flour. Close bag and shake to coat chicken.

Step 5

Fry coated chicken in hot oil until golden brown 8 to 12 minutes on the first side and 6 to 8 minutes on the second side. Drain on a rack.

Step 6

Drain oil leaving 1/4 cup oil in skillet. Reduce heat to medium. Whisk quick-mixing flour and milk into hot oil until combined. Bring gravy to a simmer and cook whisking constantly until thickened and creamy about 5 minutes. Season with salt and white pepper. Serve gravy with fried chicken.

Nutritional Information

Burton's Southern Fried Chicken with White Gravy Recipe

Servings Per Recipe:4

Calories: 661.4

% Daily Value *

Protein: 32.4g 65%

Carbohydrates: 85.3g 28%

Dietary Fiber: 3.3g 13%

Sugars: 12.2g

Fat: 21g 32%

Saturated Fat: 5.6g 28%

Cholesterol: 139.4mg 47%

Vitamin A Iu: 1341.7IU 27%

Niacin Equivalents: 16.2mg 125%

Vitamin B6: 0.4mg 24%

Vitamin C: 7.6mg 13%

Folate: 204.1mcg 51%

Calcium: 343.1mg 34%

Iron: 5.8mg 32%

Magnesium: 70mg 25%

Potassium: 650.5mg 18%

Sodium: 1147.7mg 46%

Thiamin: 0.9mg 86%

Calories From Fat: 189

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.