Broccolified Cornbread Recipe

Preheat an oven to 400 degrees F (200 degrees C). Grease a 9 inch cake pan.

Bring an inch of water to a boil in a large saucepan. Place broccoli in pan and cover. Steam until tender about 5 minutes. Drain and rinse with cold water until cold; squeeze out excess water.

Combine melted butter cottage cheese egg milk and steamed broccoli in a large bowl. In a separate large bowl stir together the cornmeal baking soda and salt. Make a depression in the middle of the dry ingredients; spoon in broccoli mixture. Stir until well combined. Spoon into prepared pan.

Bake until a knife inserted into the center of the pan comes out clean about 20 minutes. Loosen edges of cooked cornbread with a knife. Cut into wedges to serve.