Broccoli and Cheese Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Broccoli and Cheese Dip Recipe). This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 40

Yield: 5 cups

Broccoli and Cheese Dip Recipe

Ingredients

6 slices bacon

1 (10 ounce) package frozen broccoli

2 tablespoons water

2 cups shredded Cheddar cheese

½ cup mayonnaise

¼ teaspoon ground white pepper

½ cup sour cream

1 tablespoon yellow mustard

Appetizer and Snack

Directions

Step 1

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside.

Step 2

Place broccoli and water in a medium saucepan. Cover and bring to a boil. Cook 5 minutes. Uncover continue cooking 2 to 3 minutes until tender. Remove from heat and drain.

Step 3

In a medium saucepan mix the Cheddar cheese mayonnaise white pepper sour cream and mustard. Cook and stir over medium heat until well blended and warm. Stir in the crumbled bacon and cooked broccoli. Transfer to a medium dish to serve.

Nutritional Information

Broccoli and Cheese Dip Recipe

Servings Per Recipe:40

Calories: 70.1

% Daily Value *

Protein: 2.2g 5%

Carbohydrates: 0.7g

Dietary Fiber: 0.2g 1%

Sugars: 0.2g

Fat: 6.6g 10%

Saturated Fat: 2.5g 13%

Cholesterol: 11.1mg 4%

Vitamin A Iu: 231.5IU 5%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 4mg 7%

Folate: 6.3mcg 2%

Calcium: 48.8mg 5%

Iron: 0.1mg 1%

Magnesium: 3.9mg 1%

Potassium: 34.3mg 1%

Sodium: 93.3mg 4%

Calories From Fat: 59.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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