Brazilian Chicken A Mineira Recipe

Whisk vinegar garlic and paprika together in a large bowl. Add chicken and turn to coat. Let marinate in the refrigerate at least 1 hour.

Heat oil in a large skillet over medium-high heat. Add onions; cook and stir until golden about 5 minutes. Add chicken discarding marinade; cook until browned about 5 minutes per side.

Stir tomatoes bay leaves and salt into the skillet. Add a little water to prevent sticking. Reduce heat to medium and cook adding water to thin sauce as needed until chicken is tender about 40 minutes.