Boston Cream Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Boston Cream Cake Recipe). This recipe uses cake mix, pudding mix, and prepared chocolate icing to make an easy and delicious version of Boston Cream Pie.

Brief

Prep 30 mins

Cook: 1hr

Additional: 1hr30 mins

Total: 3hrs

Servings: 10

Yield: 1 - 8 inch double layer cake

Boston Cream Cake Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 (5 ounce) package instant vanilla pudding mix

1 (16 ounce) package prepared chocolate frosting

Dessert

Directions

Step 1

Make cake according to package directions using two 8 inch round pans. allow cake to cool completely.

Step 2

Mix pudding according to package directions spread between layers.

Step 3

Place chocolate icing uncovered in microwave for 30 seconds until thin pour over top of cake until it runs down sides. Refrigerate for 1 hour.

Nutritional Information

Boston Cream Cake Recipe

Servings Per Recipe:10

Calories: 458.3

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 82.6g 27%

Dietary Fiber: 0.9g 3%

Sugars: 59.5g

Fat: 14.2g 22%

Saturated Fat: 3.5g 17%

Cholesterol: 1mg

Vitamin A Iu: 303.1IU 6%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 0.2mg

Folate: 53.8mcg 13%

Calcium: 75.2mg 8%

Iron: 1.4mg 8%

Magnesium: 15mg 5%

Potassium: 134.6mg 4%

Sodium: 626mg 25%

Thiamin: 0.1mg 11%

Calories From Fat: 127.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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