Bombay Chicken Wings Recipe

Recipesfull introduces to you: Chicken Wing Recipes. (Bombay Chicken Wings Recipe). I've used this recipe for years. Everyone who tries it loves it! For best flavor, marinate several hours.

Brief

Prep 10 mins

Cook: 25 mins

Additional: 1hr

Total: 1hr35 mins

Servings: 6

Yield: 24 wings

Bombay Chicken Wings Recipe

Ingredients

24 chicken wings

2 tablespoons vegetable oil

2 tablespoons soy sauce

2 tablespoons minced green onion

2 cloves garlic

minced

1 teaspoon curry powder

½ teaspoon ground turmeric

⅛ teaspoon ground black pepper

Mahogany Chicken Wings

Appetizer and Snack

Directions

Step 1

Combine chicken wings vegetable oil soy sauce green onion garlic curry powder turmeric and black pepper in a resealable plastic bag. Squeeze out the air seal bag and refrigerate at least 1 hour.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Spread chicken wings into a large baking dish.

Step 4

Bake in the preheated oven until wings are browned about 25 minutes.

Nutritional Information

Bombay Chicken Wings Recipe

Servings Per Recipe:6

Calories: 234.1

% Daily Value *

Protein: 28.5g 57%

Carbohydrates: 1.2g

Dietary Fiber: 0.3g 1%

Sugars: 0.2g

Fat: 12.1g 19%

Saturated Fat: 2.7g 13%

Cholesterol: 78.2mg 26%

Vitamin A Iu: 79.6IU 2%

Niacin Equivalents: 12.4mg 96%

Vitamin B6: 0.6mg 36%

Vitamin C: 0.8mg 1%

Folate: 6.3mcg 2%

Calcium: 21.1mg 2%

Iron: 1.4mg 8%

Magnesium: 23.5mg 8%

Potassium: 224.6mg 6%

Sodium: 386mg 15%

Calories From Fat: 109.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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