Bolo Baeta (Brazilian Milk Cake) Recipe

Recipesfull introduces to you: Popular Recipes. (Bolo Baeta (Brazilian Milk Cake) Recipe). Brazilian bolo baeta, or 'milk cake', is gorgeously moist and a unique change from the norm. One of the most popular cakes in Northeastern Brazil, it's very easy to do as it's whipped up in a blender.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 10

Yield: 1 cake

Bolo Baeta (Brazilian Milk Cake) Recipe

Ingredients

4 cups all-purpose flour

1 quart milk

3 cups confectioners' sugar

or more to taste

3 eggs

2 tablespoons butter

melted

1 lime

zested

1 pinch salt

World Cuisine

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9-inch tube pan.

Step 2

Blend flour milk sugar eggs butter lime zest and salt together in a blender until smooth. Pour batter into prepared tube pan.

Step 3

Bake in the preheated oven until cake is golden brown about 30 minutes.

Nutritional Information

Bolo Baeta (Brazilian Milk Cake) Recipe

Servings Per Recipe:10

Calories: 419.2

% Daily Value *

Protein: 10.3g 21%

Carbohydrates: 80.4g 26%

Dietary Fiber: 1.4g 6%

Sugars: 41.7g

Fat: 6.2g 10%

Saturated Fat: 3.2g 16%

Cholesterol: 69.7mg 23%

Vitamin A Iu: 328.7IU 7%

Niacin Equivalents: 5.1mg 40%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.8mg 1%

Folate: 103.6mcg 26%

Calcium: 131.4mg 13%

Iron: 2.6mg 15%

Magnesium: 23.7mg 9%

Potassium: 222.2mg 6%

Sodium: 94.3mg 4%

Thiamin: 0.4mg 44%

Calories From Fat: 56.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.