Green Curry Thai for Kings Recipe

Recipesfull introduces to you: Thai Recipes. (Green Curry Thai for Kings Recipe). This is my own recipe for green Thai curry. It's full of flavor, and it will warm you from the inside out. Special, elegant, and absolutely delicious. Watch out! This can be spicy. You'll be patting yourself on the back after this one. So will everyone else. I'd serve this to a king. Serve with white rice.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Green Curry Thai for Kings Recipe

Ingredients

2 tablespoons canola oil

3 shallots

finely chopped

3 cloves garlic

sliced

1 tablespoon finely chopped fresh ginger

1 ½ tablespoons green curry paste

1 pound skinless

boneless chicken breast halves - cut into strips

salt and pepper to taste

5 stalks lemon grass

1 (15 ounce) can baby corn

drained

1 (4 ounce) can water chestnuts

drained

1 (10 ounce) can coconut milk

1 bunch fresh Thai basil leaves

torn

Thai Monkfish Curry

World Cuisine

Directions

Step 1

Heat the oil in a large skillet over medium-high heat. Cook and stir the shallots garlic and ginger in the hot oil 3 to 4 minutes until shallots are tender. Mix in the green curry paste. Cook and stir 1 minute. Season the chicken with salt and pepper and place the chicken and lemon grass in the skillet. Cook 5 minutes until chicken begins to brown. Mix in the baby corn and water chestnuts. Cook and stir until the chicken is no longer pink and juices run clear.

Step 2

Mix the coconut milk into the skillet and bring to a boil. Reduce heat and simmer stirring occasionally until the coconut milk has thickened. Top with basil leaves to serve.

Nutritional Information

Green Curry Thai for Kings Recipe

Servings Per Recipe:4

Calories: 395.1

% Daily Value *

Protein: 27.7g 55%

Carbohydrates: 21.7g 7%

Dietary Fiber: 9.1g 36%

Sugars: 5.2g

Fat: 27g 42%

Saturated Fat: 14g 70%

Cholesterol: 58.6mg 20%

Vitamin A Iu: 1570.2IU 31%

Niacin Equivalents: 12.3mg 95%

Vitamin B6: 0.5mg 31%

Vitamin C: 9mg 15%

Folate: 58mcg 15%

Calcium: 93.7mg 9%

Iron: 6.1mg 34%

Magnesium: 86.7mg 31%

Potassium: 679.6mg 19%

Sodium: 210.1mg 8%

Thiamin: 0.1mg 10%

Calories From Fat: 243

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.