Boiled Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Boiled Cake Recipe). This was one of my Grandma's favorite holiday cakes. It brings a look of surprise to peoples eyes when you just mention the name. Candied fruit may be substituted for Raisins and Walnuts

Brief

Servings: 18

Yield: 1 - 9 x 13 inch cake

Boiled Cake Recipe

Ingredients

1 teaspoon ground nutmeg

2 cups white sugar

1 cup shortening

1 teaspoon salt

4 teaspoons unsweetened cocoa powder

2 cups water

½ teaspoon ground cloves

2 cups raisins

2 teaspoons ground cinnamon

4 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon vanilla extract

2 cups chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour one 9 x 13 inch baking pan.

Step 2

Combine water sugar shortening salt cocoa raisins and spices in a saucepan. Bring to a boil and continue to boil for 3 minutes. Remove from heat. Stir in vanilla and nuts.

Step 3

Combine flour and baking soda. Stir into boiled mixture and thoroughly mix. Pour into prepared pan and spread evenly.

Step 4

Bake for 50 minutes or until a tester inserted in the center of the cake comes out clean. Cool.

Nutritional Information

Boiled Cake Recipe

Servings Per Recipe:18

Calories: 424.3

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 58.5g 19%

Dietary Fiber: 2.5g 10%

Sugars: 32.2g

Fat: 20.3g 31%

Saturated Fat: 3.8g 19%

Vitamin A Iu: 3.8IU

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.6mg 1%

Folate: 64.7mcg 16%

Calcium: 29.1mg 3%

Iron: 2.1mg 12%

Magnesium: 34.6mg 12%

Potassium: 217.3mg 6%

Sodium: 271.9mg 11%

Thiamin: 0.3mg 29%

Calories From Fat: 183.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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