Blushing Betty (Rhubarb Dessert) Recipe

Recipesfull introduces to you: Popular Recipes. (Blushing Betty (Rhubarb Dessert) Recipe). This unique, great-tasting dessert makes great use of fresh rhubarb and tastes GREAT!!

Brief

Prep 25 mins

Cook: 1hr

Total: 1hr25 mins

Servings: 20

Yield: 1 9x13-inch dish

Blushing Betty (Rhubarb Dessert) Recipe

Ingredients

4 pounds rhubarb

cut into 1-inch pieces

2 cups white sugar

1 ⅓ cups raisins

¼ cup vegetable shortening

⅔ cup white sugar

2 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

⅔ cup milk

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Mix rhubarb with 2 cups sugar in a large bowl and spread into the prepared baking dish; sprinkle rhubarb with raisins.

Step 3

Beat vegetable shortening with 2/3 cup sugar in a bowl; beat in eggs one at a time followed by vanilla extract. Whisk flour baking powder and salt together in another bowl. Gradually stir the flour mixture into the wet ingredients alternating with milk to form a smooth batter. Spread batter over fruit in baking dish.

Step 4

Bake in the preheated oven until rhubarb filling is bubbling and topping is set and golden brown about 1 hour.

Nutritional Information

Blushing Betty (Rhubarb Dessert) Recipe

Servings Per Recipe:20

Calories: 235.4

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 49.6g 16%

Dietary Fiber: 2.4g 10%

Sugars: 34.6g

Fat: 3.6g 6%

Saturated Fat: 1g 5%

Cholesterol: 19.3mg 6%

Vitamin A Iu: 132.3IU 3%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 7.5mg 13%

Folate: 32.5mcg 8%

Calcium: 125.9mg 13%

Iron: 1.1mg 6%

Magnesium: 18.8mg 7%

Potassium: 377.1mg 11%

Sodium: 123.9mg 5%

Thiamin: 0.1mg 14%

Calories From Fat: 32.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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