Blueberry Croissant Bread Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Blueberry Croissant Bread Pudding Recipe). This is a luxurious, lavish, buttery, and decadent dessert. The top is crunchy and the inside is light and custard-y. Delicious served with a dollop of freshly whipped cream.

Brief

Prep 15 mins

Cook: 1hr10 mins

Additional: 2hrs10 mins

Total: 3hrs35 mins

Servings: 12

Yield: 12 servings

Blueberry Croissant Bread Pudding Recipe

Ingredients

7 large croissants

cut into large cubes

cooking spray

1 cup blueberries

6 large eggs

2 cups whole milk

1 cup heavy cream

¾ cup white sugar

½ stick unsalted butter

melted

1 teaspoon almond extract

1 teaspoon ground cinnamon

¼ teaspoon salt

Dessert

Directions

Step 1

Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper and spread out croissant cubes on top.

Step 2

Bake in the preheated oven until croissant cubes are very dry 30 to 35 minutes. Turn off the oven and cool cubes slightly.

Step 3

Lightly spray a 9x13-inch baking dish add dried croissants and evenly distribute the blueberries among the croissant cubes.

Step 4

Whisk eggs together in a large bowl. Add milk heavy cream sugar butter almond extract cinnamon and salt; whisk until well blended. Pour the custard mixture over the croissants and push croissant cubes down with the palm of your hand or a large spatula to fully submerge. Cover the dish and refrigerate for 2 hours to allow the bread to absorb all of the custard.

Step 5

Preheat the oven to 350 degrees F (175 degrees C).

Step 6

Bake in the preheated oven uncovered until the top is puffed and golden and the custard is set in the center 40 to 45 minutes.

Step 7

Remove the bread pudding to a rack and let cool for 10 minutes.

Nutritional Information

Blueberry Croissant Bread Pudding Recipe

Servings Per Recipe:12

Calories: 377.9

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 34.9g 11%

Dietary Fiber: 1.4g 6%

Sugars: 20.2g

Fat: 23.2g 36%

Saturated Fat: 13.1g 65%

Cholesterol: 160.6mg 54%

Vitamin A Iu: 870.7IU 17%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.4mg 2%

Folate: 49.8mcg 13%

Calcium: 90.5mg 9%

Iron: 1.3mg 7%

Magnesium: 15.6mg 6%

Potassium: 164.2mg 5%

Sodium: 398.7mg 16%

Thiamin: 0.2mg 19%

Calories From Fat: 209.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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