Blueberry Buckle Recipe

Recipesfull introduces to you: Popular Recipes. (Blueberry Buckle Recipe). I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.

Brief

Servings: 10

Yield: 1 -8x8 inch cake

Blueberry Buckle Recipe

Ingredients

¾ cup white sugar

¼ cup shortening

1 egg

½ cup milk

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

2 cups fresh blueberries

½ cup white sugar

⅓ cup all-purpose flour

½ teaspoon ground cinnamon

¼ cup butter

softened

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease one 8x8 inch pan.

Step 2

Cream together 3/4 cup sugar shortening and egg.

Step 3

In a separate bowl mix together 2 cups flour baking powder and salt. Stir into sugar mixture alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.

Step 4

To make topping: Combine 1/2 cup sugar 1/3 cup flour cinnamon and butter. Sprinkle over cake batter.

Step 5

Bake at 375 degree F (190 degrees C) for 25-30 minutes.

Nutritional Information

Blueberry Buckle Recipe

Servings Per Recipe:10

Calories: 319.5

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 52.4g 17%

Dietary Fiber: 1.5g 6%

Sugars: 28.6g

Fat: 10.8g 17%

Saturated Fat: 4.6g 23%

Cholesterol: 31.8mg 11%

Vitamin A Iu: 205.2IU 4%

Niacin Equivalents: 2.7mg 21%

Vitamin C: 2.8mg 5%

Folate: 58.3mcg 15%

Calcium: 79.9mg 8%

Iron: 1.6mg 9%

Magnesium: 10.5mg 4%

Potassium: 81.1mg 2%

Sodium: 259.4mg 10%

Thiamin: 0.3mg 25%

Calories From Fat: 97.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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