Blood-Orange Curd Recipe

Recipesfull introduces to you: Popular Recipes. (Blood-Orange Curd Recipe). Blood oranges offer citrus lovers another option for baking and eating. The magenta flesh is much sweeter than a navel orange and makes for a gorgeous presentation in desserts and drinks.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 4

Yield: 1 cup

Blood-Orange Curd Recipe

Ingredients

3 large eggs

3 egg yolks

⅓ cup white sugar

1 tablespoon white sugar

¼ cup fresh blood orange juice

2 tablespoons finely grated blood orange zest

1 tablespoon coconut juice

1 stick unsalted butter

softened and cubed

1 teaspoon vanilla extract

1 drop red food coloring

or as desired

Dessert

Directions

Step 1

Whisk eggs egg yolks and 1/3 cup plus 1 tablespoon sugar together in a large metal mixing bowl. Whisk in blood orange juice blood orange zest and coconut juice.

Step 2

Bring a pot of water to a simmer. Place the metal mixing bowl with the curd on top of the simmering water. Cook stirring constantly with a whisk until curd begins to thicken 6 to 10 minutes. Remove from heat. Whisk in butter until melted and well combined. Add vanilla extract and stir thoroughly. Add food coloring and stir to combine.

Step 3

Pour curd through a fine mesh sieve into individual ramekins or a single small bowl. Cover with plastic wrap and chill in the refrigerator at least 2 hours before serving.

Nutritional Information

Blood-Orange Curd Recipe

Servings Per Recipe:4

Calories: 385.6

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 23g 7%

Dietary Fiber: 0.5g 2%

Sugars: 20.3g

Fat: 30.1g 46%

Saturated Fat: 16.9g 85%

Cholesterol: 354.1mg 118%

Vitamin A Iu: 1109.1IU 22%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 7%

Vitamin C: 10.1mg 17%

Folate: 42.4mcg 11%

Calcium: 51.5mg 5%

Iron: 1.1mg 6%

Magnesium: 8.6mg 3%

Potassium: 115.9mg 3%

Sodium: 65.6mg 3%

Thiamin: 0.1mg 6%

Calories From Fat: 270.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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