Blondies II Recipe

Recipesfull introduces to you: Popular Recipes. (Blondies II Recipe). Moist mouth watering bars topped with rich peanut butter frosting .These yummy treats disappear in my home. If you like, reserve a few of the chocolate chips to sprinkle on top for decoration.

Brief

Prep 30 mins

Cook: 30 mins

Additional: 30 mins

Total: 1hr30 mins

Servings: 24

Yield: 24 squares

Blondies II Recipe

Ingredients

3 ½ cups all-purpose flour

2 ¼ teaspoons baking powder

¾ teaspoon salt

¾ cup butter

softened

1 ½ cups packed brown sugar

¾ cup white sugar

3 eggs

1 egg yolk

2 teaspoons vanilla extract

6 tablespoons peanut butter

2 cups semisweet chocolate chips

½ cup butter

softened

1 cup peanut butter

3 cups confectioners' sugar

⅓ cup milk

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Sift together the flour baking powder and salt; set aside.

Step 2

In a large bowl cream together 3/4 cup of butter brown sugar and white sugar until light and fluffy. Beat in the eggs and yolk one at a time then stir in the vanilla and 6 tablespoons peanut butter. Blend in the sifted ingredients and stir in the chocolate chips. Press the mixture evenly into the prepared pan.

Step 3

Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted into the center comes out with moist crumbs. Cool completely before frosting.

Step 4

To make the frosting mix the remaining 1/2 cup of butter and 1 cup peanut butter together in a medium bowl. Mix in the confectioners sugar until smooth then gradually stir in milk until a spreadable consistency is reached. Cut serve and enjoy!

Nutritional Information

Blondies II Recipe

Servings Per Recipe:24

Calories: 454.1

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 60.7g 20%

Dietary Fiber: 2.2g 9%

Sugars: 43.6g

Fat: 22.3g 34%

Saturated Fat: 10.4g 52%

Cholesterol: 57.5mg 19%

Vitamin A Iu: 342.2IU 7%

Niacin Equivalents: 4.5mg 34%

Vitamin B6: 0.1mg 7%

Folate: 50.7mcg 13%

Calcium: 55mg 6%

Iron: 1.8mg 10%

Magnesium: 45.7mg 16%

Potassium: 203.1mg 6%

Sodium: 258.9mg 10%

Thiamin: 0.2mg 17%

Calories From Fat: 200.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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