Blackberry Wine Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Blackberry Wine Cake II Recipe). An easy cake to make. Cake mix is combined with blackberry wine and blackberry flavored gelatin, then baked in a Bundt pan.

Brief

Prep 10 mins

Cook: 40 mins

Additional: 5 mins

Total: 55 mins

Servings: 16

Yield: 1 - 10 inch Bundt pan

Blackberry Wine Cake II Recipe

Ingredients

1 (18.25 ounce) package white cake mix

1 (3 ounce) package blackberry flavored Jell-O®

4 eggs

½ cup vegetable oil

1 cup blackberry wine

1 ½ cups confectioners' sugar

½ cup blackberry wine

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.

Step 2

In a large bowl stir together cake mix and gelatin mix. Make a well in the center and pour in eggs oil and blackberry wine. Beat on low speed until blended. Scrape bowl and beat 4 minutes on medium speed. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Pour 1/2 of blackberry wine glaze over top of cake while still warm. Let set for 10 minutes then remove cake from pan. Allow cake to cool fully before pouring the remaining glaze on top.

Step 4

To make the Glaze: In a small bowl stir together the confectioners' sugar and 1/2 cup blackberry wine.

Nutritional Information

Blackberry Wine Cake II Recipe

Servings Per Recipe:16

Calories: 297.6

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 41.8g 14%

Dietary Fiber: 0.3g 1%

Sugars: 33.7g

Fat: 11.5g 18%

Saturated Fat: 2g 10%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 62IU 1%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 0.1mg

Folate: 35.2mcg 9%

Calcium: 69.8mg 7%

Iron: 0.8mg 4%

Magnesium: 7.6mg 3%

Potassium: 82.2mg 2%

Sodium: 242.5mg 10%

Thiamin: 0.1mg 8%

Calories From Fat: 103.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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