Blackberry Pudding Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Blackberry Pudding Cake Recipe). This recipe is similar to a cobbler, but we like it better. It's heavenly with a little ice cream on top! Great with blackberries, boysenberries, and tayberries.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 9

Yield: 9 servings

Blackberry Pudding Cake Recipe

Ingredients

2 cups fresh blackberries

1 teaspoon ground cinnamon

1 teaspoon lemon juice

1 ½ cups white sugar

divided

1 cup all-purpose flour

1 teaspoon baking powder

½ cup milk

3 tablespoons butter

melted

1 tablespoon cornstarch

1 cup boiling water

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.

Step 2

Mix blackberries cinnamon and lemon juice together in a bowl until coated. Pour into the prepared baking pan.

Step 3

Combine 3/4 cup sugar flour and baking powder together in a separate bowl; stir in milk and butter. Spoon batter over blackberry mixture covering as much as possible.

Step 4

Stir remaining 3/4 cup sugar and cornstarch together in a bowl; stir in boiling water until sugar and cornstarch are dissolved. Pour mixture over berry mixture.

Step 5

Bake in the preheated oven until a toothpick inserted in the center comes out clean 45 to 50 minutes.

Nutritional Information

Blackberry Pudding Cake Recipe

Servings Per Recipe:9

Calories: 238.5

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 48.8g 16%

Dietary Fiber: 2.1g 9%

Sugars: 35.5g

Fat: 4.4g 7%

Saturated Fat: 2.6g 13%

Cholesterol: 11.3mg 4%

Vitamin A Iu: 213.3IU 4%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 7mg 12%

Folate: 34.3mcg 9%

Calcium: 62.1mg 6%

Iron: 0.9mg 5%

Magnesium: 11.7mg 4%

Potassium: 91.1mg 3%

Sodium: 88.5mg 4%

Thiamin: 0.1mg 13%

Calories From Fat: 39.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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