Blackberry Pie IV Recipe

Recipesfull introduces to you: Popular Recipes. (Blackberry Pie IV Recipe). This is the easiest and yummiest pie recipe. Handed down from my granny!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 8

Yield: 1 - 9 inch pie

Blackberry Pie IV Recipe

Ingredients

4 cups blackberries

½ cup white sugar

3 tablespoons tapioca

2 tablespoons butter

1 recipe pastry for a 9 inch double crust pie

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C.)

Step 2

In a large mixing bowl combine blackberries sugar and tapioca. Be careful not to damage the berries. Pour into pie crust. Cover with top crust seal and crimp edges then cut slits in the top for steam vents. Top with pats of butter.

Step 3

Bake in the preheated oven for 30 minutes or until golden brown.

Nutritional Information

Blackberry Pie IV Recipe

Servings Per Recipe:8

Calories: 342.5

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 42.5g 14%

Dietary Fiber: 5.3g 21%

Sugars: 15.9g

Fat: 18.2g 28%

Saturated Fat: 5.6g 28%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 242.8IU 5%

Niacin Equivalents: 2.5mg 19%

Vitamin C: 15.1mg 25%

Folate: 52.5mcg 13%

Calcium: 26.6mg 3%

Iron: 1.7mg 10%

Magnesium: 20.4mg 7%

Potassium: 147mg 4%

Sodium: 255.1mg 10%

Thiamin: 0.2mg 19%

Calories From Fat: 163.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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