Black Magic Cake Recipe

Recipesfull introduces to you: Halloween Recipes. (Black Magic Cake Recipe). Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 10 mins

Total: 1hr

Servings: 24

Yield: 1 - 9x13 inch or 2 - 9 inch round pans

Black Magic Cake Recipe

Ingredients

1 ¾ cups all-purpose flour

2 cups white sugar

¾ cup unsweetened cocoa powder

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

2 eggs

1 cup strong brewed coffee

1 cup buttermilk

½ cup vegetable oil

1 teaspoon vanilla extract

Witches' Hats

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan.

Step 2

In large bowl combine flour sugar cocoa baking soda baking powder and salt. Make a well in the center.

Step 3

Add eggs coffee buttermilk oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.

Step 4

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes then remove from pans and finish cooling on a wire rack. Fill and frost as desired.

Nutritional Information

Black Magic Cake Recipe

Servings Per Recipe:24

Calories: 155.1

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 25.7g 8%

Dietary Fiber: 1.1g 5%

Sugars: 17.3g

Fat: 5.5g 9%

Saturated Fat: 1g 5%

Cholesterol: 15.9mg 5%

Vitamin A Iu: 22.9IU 1%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 0.1mg

Folate: 20.2mcg 5%

Calcium: 30.6mg 3%

Iron: 0.9mg 5%

Magnesium: 17.4mg 6%

Potassium: 77.2mg 2%

Sodium: 239.6mg 10%

Thiamin: 0.1mg 8%

Calories From Fat: 49.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.