Pumpkin Spiced Dump Cake Recipe

Recipesfull introduces to you: Halloween Recipes. (Pumpkin Spiced Dump Cake Recipe). This is my favorite dessert! It is an easy dessert to prepare and everyone loves it. They all want the recipe.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 12

Yield: 12 servings

Pumpkin Spiced Dump Cake Recipe

Ingredients

cooking spray

1 (15 ounce) can pumpkin puree

1 (12 fluid ounce) can evaporated milk

1 ½ cups white sugar

4 eggs

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1 (15.25 ounce) package yellow cake mix

2 cups chopped pecans

¾ cup butter

melted

Pumpkin Oatmeal Chocolate Chip Cookies

Holidays and Events

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.

Step 2

Mix pumpkin evaporated milk sugar eggs vanilla extract cinnamon and nutmeg together in a bowl; pour into the prepared baking pan.

Step 3

Sprinkle cake mix evenly over the pumpkin mixture; top with pecans. Drizzle melted butter on top.

Step 4

Bake in the preheated oven until golden brown about 1 hour.

Nutritional Information

Pumpkin Spiced Dump Cake Recipe

Servings Per Recipe:12

Calories: 571

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 62.2g 20%

Dietary Fiber: 3.4g 14%

Sugars: 45.9g

Fat: 34.1g 53%

Saturated Fat: 11.2g 56%

Cholesterol: 102.4mg 34%

Vitamin A Iu: 6045.8IU 121%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.4mg 4%

Folate: 56.9mcg 14%

Calcium: 167.5mg 17%

Iron: 1.9mg 11%

Magnesium: 45.8mg 16%

Potassium: 306.8mg 9%

Sodium: 460.6mg 18%

Thiamin: 0.2mg 24%

Calories From Fat: 307.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.