Chef John's Oysters Rockefeller Recipe

Recipesfull introduces to you: Valentines's Day Recipes. (Chef John's Oysters Rockefeller Recipe). There's much debate over how many of America's greatest recipes got their name, but that's not an issue with Oysters Rockefeller. Thanks to the rich, money-colored butter sauce, this decadent creation's name pretty much wrote itself. Serve with a squeeze of fresh lemon over the top.

Brief

Prep 40 mins

Cook: 15 mins

Total: 55 mins

Servings: 36

Yield: 3 dozen

Chef John's Oysters Rockefeller Recipe

Ingredients

2 cups rock salt

or more as needed

1 cup chopped watercress

½ cup butter

room temperature

¼ cup bread crumbs

2 tablespoons minced green onion (white and pale green parts only)

2 tablespoons chopped celery

2 tablespoons chopped fresh tarragon

2 tablespoons chopped fresh parsley

2 tablespoons anise-flavored liqueur (such as Pernod®)

1 pinch cayenne pepper

or to taste

salt and freshly ground black pepper to taste

36 oysters on the half shell

Eggs Benedict

Holidays and Events

Directions

Step 1

Preheat an oven to 500 degrees F (260 degrees C). Pour rock salt into a large shallow casserole dish.

Step 2

Combine watercress butter bread crumbs green onions celery tarragon Italian parsley anise-flavored liqueur salt black pepper and cayenne pepper in a food processor; blend until smooth.

Step 3

Place 8 to 12 shucked oysters on top of the rock salt. Spoon 1 to 2 teaspoons of watercress mixture a top each oyster.

Step 4

Bake in the preheated oven until oysters are firm and butter has melted about 5 minutes. Repeat with remaining oysters.

Nutritional Information

Chef John's Oysters Rockefeller Recipe

Servings Per Recipe:36

Calories: 93.8

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 5g 2%

Dietary Fiber: 0.1g

Sugars: 0.5g

Fat: 4.4g 7%

Saturated Fat: 2g 10%

Cholesterol: 45.8mg 15%

Vitamin A Iu: 326.1IU 7%

Niacin Equivalents: 2.9mg 22%

Vitamin C: 5.8mg 10%

Folate: 7.5mcg 2%

Calcium: 10.8mg 1%

Iron: 3.6mg 20%

Magnesium: 18.2mg 7%

Potassium: 128.2mg 4%

Sodium: 111.7mg 5%

Thiamin: 0.1mg 6%

Calories From Fat: 39.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.