BJ's Hot Corn Dip Recipe

Recipesfull introduces to you: Popular Recipes. (BJ's Hot Corn Dip Recipe). This recipe is a hot version of a classic corn dip, both in spice and temperature, that is very tasty indeed. It is a culmination of several variations and is my version 7, thus lending itself well to your creativity. Experiment with different corn, peppers, cheeses, etc. Serve with yellow or white tortilla chips. I hope you like it.

Brief

Prep 25 mins

Cook: 45 mins

Additional: 15 mins

Total: 1hr25 mins

Servings: 20

Yield: 20 servings

BJ's Hot Corn Dip Recipe

Ingredients

cooking spray

1 (14 ounce) can whole yellow corn

drained

1 (14 ounce) can whole mixed yellow and white corn

drained

1 (14 ounce) can white shoepeg corn

drained

2 (14 ounce) cans Mexican-style diced tomatoes and green chilies with cilantro and lime juice (such as RO*TEL®)

drained

1 (8 ounce) package cream cheese

softened

1 cup real mayonnaise

1 cup sour cream

2 tablespoons chile-garlic sauce (such as Sriracha®)

or to taste

2 (1 ounce) packages taco seasoning mix (such as Old El Paso®)

1 lime

juiced

½ cup chopped red onion

or to taste

1 bunch thin green onions

chopped

½ cup chopped fresh cilantro

or to taste

1 jalapeno pepper

minced (more if you want is spicier)

1 ½ cups shredded Cheddar cheese

1 ½ cups shredded Mexican-style cheese blend

1 teaspoon kosher salt

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 5-quart casserole with cooking spray.

Step 2

Combine the canned yellow corn mixed yellow and white corn white shoepeg corn and diced tomatoes in a large bowl.

Step 3

Beat the cream cheese mayonnaise sour cream chili-garlic sauce taco seasoning and lime juice together in a separate large mixing bowl until smooth and creamy.

Step 4

Transfer the corn and tomatoes into the bowl containing the cream cheese dressing. Add the red onion green onions cilantro and jalapeno pepper; stir until thoroughly combined. Fold the Cheddar cheese and Mexican-style cheese blend into the corn mixture until thoroughly combined; season with kosher salt and spoon into the prepared baking dish.

Step 5

Bake in the preheated oven for 25 minutes stir and continue baking until the dip is hot and bubbling and the top is lightly browned 20 to 25 more minutes. Cool for 15 minutes before serving.

Nutritional Information

BJ's Hot Corn Dip Recipe

Servings Per Recipe:20

Calories: 274.4

% Daily Value *

Protein: 7.2g 14%

Carbohydrates: 17.1g 6%

Dietary Fiber: 2g 8%

Sugars: 2.4g

Fat: 20.8g 32%

Saturated Fat: 9g 45%

Cholesterol: 38mg 13%

Vitamin A Iu: 760.3IU 15%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.2mg 11%

Vitamin C: 7.7mg 13%

Folate: 42.3mcg 11%

Calcium: 105.1mg 11%

Iron: 1mg 5%

Magnesium: 21.2mg 8%

Potassium: 215.2mg 6%

Sodium: 894.6mg 36%

Calories From Fat: 187.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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