Big M's Whisky Soaked Beef Rib Steaks Recipe

Recipesfull introduces to you: Popular Recipes. (Big M's Whisky Soaked Beef Rib Steaks Recipe). Succulent, moist, and depending on the whisky you use, smoky, peaty, or grainy. The whisky adds a certain depth to the meat, even if you don't like whisky (and I don't!!!). Try this recipe; you can't taste the alcohol, just the smoky character of the whisky. Serve with game chips or tatties-an-neeps.

Brief

Prep 5 mins

Cook: 20 mins

Additional: 8hrs

Total: 8hrs25 mins

Servings: 8

Yield: 4 steaks

Big M's Whisky Soaked Beef Rib Steaks Recipe

Ingredients

4 (10 ounce) 1 1/2 inch thick rib-eye steaks

1 cup single malt Scotch whiskey

Meat and Poultry

Directions

Step 1

Place steaks in a nonmetallic dish and pour the whiskey over the meat; turn to coat. Cover and marinate in the refrigerator for 8 hours.

Step 2

Preheat grill for high heat.

Step 3

Brush grate with oil and arrange steaks over hot grate. Cook for 6 to 10 minutes. Turn and cook until done to your liking another 6 to 10 minutes.

Nutritional Information

Big M's Whisky Soaked Beef Rib Steaks Recipe

Servings Per Recipe:8

Calories: 437.8

% Daily Value *

Protein: 24.9g 50%

Fat: 28.9g 44%

Saturated Fat: 11.7g 59%

Cholesterol: 93.8mg 31%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.5mg 32%

Folate: 7mcg 2%

Calcium: 14mg 1%

Iron: 2.7mg 15%

Magnesium: 25.2mg 9%

Potassium: 438.5mg 12%

Sodium: 78.4mg 3%

Thiamin: 0.1mg 11%

Calories From Fat: 259.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.