Big B's Collard Greens Recipe

Pour chicken stock into a large pot and add ham hocks onion garlic red pepper flakes vinegar black pepper and enough water to cover ham hocks. Bring to a boil; reduce heat and simmer for 1 to 2 hours to create the broth.

Remove ham hocks from broth. Pull meat from hocks. Add meat and collard greens to the broth. Simmer for 1 to 5 hours depending on the texture you prefer. Salt to taste and serve with hot sauce.