Betty's Pineapple Cake Recipe

Preheat oven to 350 degrees F (175 degrees C).

Mix flour pineapple 1 1/2 cups white sugar oil egg whites baking soda and salt together in a bowl; pour into a 9x13-inch baking dish.

Bake in the preheated oven until a toothpick inserted in the center comes out clean 35 to 40 minutes.

Heat 2/3 cup sugar evaporated milk and margarine together in a saucepan; bring to a boil. Stir 1/2 cup sugar mixture into egg yolks until egg yolks are warmed. Stir egg yolk mixture back into saucepan with sugar mixture; bring to a boil and cook stirring often until reduced and thickened at least 7 minutes. Pour hot mixture over cake. Set cake aside to cool until set at least 4 hours.