Chocolate Oatmeal Brownies Recipe

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Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 12

Yield: 1 9x12-inch pan

Chocolate Oatmeal Brownies Recipe

Ingredients

1 cup butter

softened

⅔ cup firmly packed brown sugar

⅔ cup white sugar

2 eggs

2 teaspoons vanilla extract

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon salt

¼ teaspoon ground nutmeg

2 cups quick-cooking rolled oats

1 ¼ cups chocolate chips

divided

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat butter brown sugar white sugar eggs and vanilla extract together in a bowl using an electric mixer until light and fluffy. Stir flour baking powder cinnamon salt and nutmeg into creamed butter mixture until batter is just combined; fold in oats and 1 cup chocolate chips. Pour batter into a 9x12-inch baking pan; sprinkle with remaining 1/4 cup chocolate chips.

Step 3

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan about 40 minutes.

Nutritional Information

Chocolate Oatmeal Brownies Recipe

Servings Per Recipe:12

Calories: 413

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 51.7g 17%

Dietary Fiber: 2.8g 11%

Sugars: 32.8g

Fat: 22.4g 35%

Saturated Fat: 13.3g 66%

Cholesterol: 71.7mg 24%

Vitamin A Iu: 513.9IU 10%

Niacin Equivalents: 2mg 15%

Folate: 30.3mcg 8%

Calcium: 58.1mg 6%

Iron: 1.9mg 11%

Magnesium: 43.9mg 16%

Potassium: 158.3mg 4%

Sodium: 264.6mg 11%

Thiamin: 0.2mg 20%

Calories From Fat: 201.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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