Better Than Pumpkin Pie Recipe

Place squash in a saucepan with enough water to cover. Bring to a boil and simmer over medium heat until tender about 15 minutes. Drain and cool.

Preheat oven to 350 degrees F (175 degrees C).

In a blender or food processor combine butternut squash brown sugar cornstarch egg milk cinnamon allspice cloves ginger and nutmeg. Process until smooth. Pour into the unbaked pie shell.

Bake in preheated oven for 50 minutes or until a table knife comes out clean when inserted in the center.