Better Than Brad Pitt Cake Recipe

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Brief

Servings: 18

Yield: 9 x 13 inch cake

Better Than Brad Pitt Cake Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 (20 ounce) can crushed pineapple

with juice

¾ cup white sugar

2 (3.5 ounce) packages instant vanilla pudding mix

3 cups milk

1 cup heavy whipping cream

1 teaspoon vanilla extract

¼ cup confectioners' sugar

¾ cup flaked coconut

toasted

Dessert

Directions

Step 1

Prepare yellow cake as directed using a 9 x 13 inch pan. Bake until done and remove from oven. Poke holes in the top of the cake using a fork.

Step 2

In a saucepan combine pineapple with juices and sugar. Cook over medium heat until syrup thickens. Pour over top of warm cake and cool.

Step 3

In another bowl beat milk with pudding. Spread over the pineapple mixture.

Step 4

Beat whipping cream until soft peaks form and then beat in confectioners' sugar and vanilla. Spread whipped cream over pudding. Sprinkle toasted coconut over the top of the cake. Refrigerate for several hours or overnight.

Nutritional Information

Better Than Brad Pitt Cake Recipe

Servings Per Recipe:18

Calories: 302.3

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 51.3g 17%

Dietary Fiber: 0.9g 4%

Sugars: 38.1g

Fat: 10g 15%

Saturated Fat: 4.9g 24%

Cholesterol: 21.9mg 7%

Vitamin A Iu: 283.3IU 6%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.2mg 5%

Folate: 34.1mcg 9%

Calcium: 101.1mg 10%

Iron: 0.6mg 3%

Magnesium: 14.3mg 5%

Potassium: 145.4mg 4%

Sodium: 376.4mg 15%

Thiamin: 0.1mg 8%

Calories From Fat: 89.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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