Bethy's Cucumber Basil Lemonade Recipe

Recipesfull introduces to you: Popular Recipes. (Bethy's Cucumber Basil Lemonade Recipe). I make this refreshing lemonade all summer long. It goes great at any picnic!

Brief

Prep 10 mins

Cook: 5 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 8

Yield: 8 servings

Bethy's Cucumber Basil Lemonade Recipe

Ingredients

8 cups cold water

divided

1 cup white sugar

1 ½ cups lemon juice

½ cucumber

thinly sliced

10 fresh basil leaves

torn

Drinks

Directions

Step 1

Combine 1 cup water and sugar together in a small saucepan; bring to a boil. Cook and stir until sugar is dissolved about 5 minutes. Remove saucepan from heat and cool syrup to room temperature.

Step 2

Stir syrup remaining water lemon juice cucumber and basil together in a pitcher; chill in the refrigerator for at least 2 hours.

Nutritional Information

Bethy's Cucumber Basil Lemonade Recipe

Servings Per Recipe:8

Calories: 110.2

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 29.4g 10%

Dietary Fiber: 0.3g 1%

Sugars: 26.3g

Vitamin A Iu: 55.2IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 21.5mg 36%

Folate: 7.2mcg 2%

Calcium: 13.7mg 1%

Iron: 0.1mg

Magnesium: 7.1mg 3%

Potassium: 79.8mg 2%

Sodium: 7.8mg

Calories From Fat: 0.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.