Best Lemon Sheet Cake with Lemon Glaze Recipe

Recipesfull introduces to you: Popular Recipes. (Best Lemon Sheet Cake with Lemon Glaze Recipe). This is my go-to sheet cake recipe whenever I am baking for a lot of people and when there are any kids involved. It is also our standard cake for any kid's birthday. Really easy to make and everybody loves it.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 45 mins

Total: 1hr25 mins

Servings: 24

Yield: 24 servings

Best Lemon Sheet Cake with Lemon Glaze Recipe

Ingredients

1 tablespoon unsalted butter

1 ¾ cups unsalted butter

2 cups white sugar

2 teaspoons vanilla sugar

6 large eggs

3 cups all-purpose flour

1 tablespoon baking powder

2 lemons

zested

1 ¾ cups confectioners' sugar

¼ cup lemon juice

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a rimmed baking sheet with 1 tablespoon butter.

Step 2

Combine 1 1/2 cups butter sugar and vanilla sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time and beat after each addition until well combined. Mix in flour and baking powder on low speed until well combined; mix in lemon zest.

Step 3

Spread dough on the prepared baking sheet. Use a spatula as dough is very sticky.

Step 4

Bake in the preheated oven until set about 20 minutes. Let cool completely about 30 minutes.

Step 5

Mix confectioner's sugar and lemon juice in a small bowl and brush glaze onto the cooled cake. Allow to dry about 15 minutes.

Nutritional Information

Best Lemon Sheet Cake with Lemon Glaze Recipe

Servings Per Recipe:24

Calories: 270.5

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 35.5g 12%

Dietary Fiber: 0.5g 2%

Sugars: 23.7g

Fat: 13.4g 21%

Saturated Fat: 8g 40%

Cholesterol: 78.3mg 26%

Vitamin A Iu: 431IU 9%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 1.8mg 3%

Folate: 32.9mcg 8%

Calcium: 47.2mg 5%

Iron: 1mg 5%

Magnesium: 5.3mg 2%

Potassium: 40.2mg 1%

Sodium: 83.9mg 3%

Thiamin: 0.1mg 12%

Calories From Fat: 120.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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