Benno's Bacon Potato Salad Recipe

Stir salt into water in a large pot and add potatoes; bring to a boil. Reduce heat to medium-low and simmer until tender about 20 minutes. Drain and cool. Slice potatoes and place in a large bowl.

Cook and stir yellow onion bacon celery and pepper rings in a skillet until bacon is browned and celery begins to soften about 10 minutes.

Mix mayonnaise Dijon mustard horseradish pepper juice lemon juice and Creole seasoning together in a bowl until well blended.

Add bacon mixture and dressing to potatoes; stir to combine. Refrigerate for 30 minutes before serving.